Cook, Young Chef
(m/f/d)
for Swabian cuisine
(part-time / mini-job)
After a major renovation, we’ve relaunched with fresh energy and Swabian warmth. Now all we need is you!
Whether in service, in the kitchen or behind the scenes - we are looking for motivated individuals who like to get involved, are reliable and eager to join our new team.
We’re especially looking forward to additional support during the warmer season when our large terrace is open.
Whether you have experience in the hospitality industry or are a career changer looking to try something new, we’re flexible and will find a place for you! Go for it; we’ll teach you everything you need to know!
We are already looking forward to getting to know you!
With us, you can expect a beautiful, natural working environment with a diverse range of guests, modern facilities, and the opportunity to contribute your ideas. For us, you’re not just a cog in the machine, but an important part of the team. Cohesion and an open, friendly atmosphere are particularly important to us.
We offer you a secure job and the opportunity of long-term collaboration. If you want, you can gain a foothold with us and also continue your training. Fair, performance-based pay is a given for us.
In addition, we would like to offer you benefits that are really usefull for you, which means we tailor these to you individually, for example
Have we piqued your interest and would you like to become part of our familial team?
Then go ahead - take the first step and contact the boss, Simone Bühler, directly.
We are already looking forward to getting to know you!